Ok, instead of trying to rewrite my BFF's recipe, I am going to just going to give her to you word for word. I haven't gotten to test this out, but she is on of my BFFs for 22 years and I trust her implicitly. Ok here we go....
original recipe yields 2 pounds of biscuits.
original recipe yields 2 pounds of biscuits.
prep time 30 minutes
cook time 3 hours
Ingredients:
3 cubes beef bouillon
1 1/2 cups boiling water
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewers yeast
2 tablespoons garlic powder
2 egg yolks
Directions:
Preheat the oven to 375 degrees F. Dissolve beef bouillon cubes in 1 1/2 cups boiling water, set aside. Grease cookie sheets. In a large bowl stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the egg yolks, then gradually pour in the bouillon water while stirring. Mix throughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thinckness. Cut into desired shapes using cookie cutters and place 1 inch apart onto the greased cookie sheets.
Bake for 20 minutes in the preheated oven, next turn off the oven and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
4 to 5 biscuits a day works best in my experience but you may want to stary with just 1 or 2 per dog, do not know about size of dog etc...
If you try this, tell me what you think!!!
